While most people know of Georgia, the peach state in the southern US, very few are aware of Georgia, the former Soviet republic that’s tucked between Europe and Asia. The country is one of the oldest in the world, and has a rich culture that has managed to survive foreign occupation by Persians, Ottomans, and Russians.
Nowadays, tourism is beginning to develop in Georgia, so things are relatively cheap and uncrowded. Here are a few very good reasons to go to Georgia NOW before the secret gets out!
The best way to see Georgia is by driving through the country. You’ll pass by lush green valleys, a sprawling wine country, the snow-capped Caucasus Mountains, thick forests, and black sand beaches – all located within a few hours’ drive.
Walk around the capital of Tbilisi through its winding, narrow cobblestone streets, charming bazaars and cafés offering local cuisine, drinks, and hookah. Spend a weekend at one of the lakeside resorts in the Kvareli region. Enjoy the romantic town of Sighnaghi, which offers picturesque views of the Alazani valley and even has a round-the-clock wedding chapel. Find a quiet spot along the beaches by the Black Sea, or gamble all night at a casino in Batumi.
Ancient Sites With Interesting Stories
Georgia adopted Christianity as a country in the 4th century and even today is predominantly Georgian Orthodox. It’s believed that Saint Nino carried a cross made of grape twigs from Cappadocia (in Turkey) to Georgia, converting many of the locals. The first Christian church in the country was built in Mtskheta, Georgia’s oldest continuously inhabited city. Due to its historical significance and numerous ancient monuments, the “Historical Monuments of Mtskheta” became a UNESCO World Heritage Site in 1994.
The Svetitskhoveli Cathedral here is said to house Jesus’ robe that was recovered after his crucifixion. The cathedral has also played an important part as a site for the coronation and burial of the kings of Georgia.
About 45 miles away is Ananuri castle complex, another notable historic site that’s beautifully perched amidst turquoise river water and towering mountains.
The 14th century Holy Trinity Church near Gergeti village, located on a steep mountain cliff, is an iconic symbol of Georgia. It’s noted that, in times of danger, precious relics were brought here for safe keeping.
Vardzia, a spectacular cave monastery stretching along the slopes of the Erusheti Mountain and which once housed 2,000 monks, is another must-see.
You can witness Georgia’s rich history in many such monasteries, churches, and cathedrals that are spread throughout the country.
Tons of Fun for Outdoor Adventurers
Georgia is a great destination for those who are looking for active vacations on a budget. There are abundant opportunities for hiking, trekking, and skiing in the Caucasus. Drive through the Goderdzi Pass for high adrenaline off-roading, where you can also enjoy views of mountains covered with wildflowers, thick pine forests, and well preserved remote villages.
In Gudauri, you can rent a room at a traditional B&B including meals for $30/night, while ski lift passes go for an average of $30/day.
Another beautiful and much easier drive is on Georgia Military road that runs between Tbilisi (Georgia) and Vladikavkaz (Russia). Passing alongside the Aragvi River, you can enjoy beautiful views of fertile green valleys, crystal clear rivers, and majestic snow passes.
Many travelers enjoy the comforts of an upscale mountain lodge, like at Rooms Hotel Stepantsminda ($100-150/night), before heading on to trek Mount Kazbek, the third-highest mountain in Georgia at 5,034 meters. Here, you can see snow-covered peaks year-round.
Kazbegi is also home to one of the world’s most spectacular marathon routes.
Every meal in Georgia is a feast, called Supra. Fresh baked breads, assorted salads, and farmers’ cheese (called sulguni) are staples. Then comes badrijan nigzit, eggplant with walnut paste; khinkali, drum shaped dumplings with soupy minced meat, cumin and pepper; or shashlik, tender grilled pork.
The Georgian national dish is khachapuri — bread stuffed with cheese. While it’s made differently across the country, the most popular one is adjarian khachapuri, baked boat-shaped bread filled with gooey, melted, tangy cheese, a whole egg yolk, and some slivers of butter.
Meals in Georgia last for several hours, with multiple shared plates and endless toasts. Dried and fresh fruits are always served for dessert. Of course, everything is fresh, locally grown, and oh so tasty!
A Very Old Wine Culture
Georgians have been making wine for at least 8,000 years in traditional methods by storing grapes (including skin and seed) in large clay barrels (known as kvevris) underground.
As a result, the wine has a dense and robust flavor. This method has been listed in UNESCO’s Intangible Cultural Heritage list. There are hundreds of varieties of indigenous grapes that aren’t found anywhere else in the world.
Kakheti is the most fertile wine region in Georgia, known for Kindzmarauli wine, a semi-sweet red variety. There are several local wine makers in the area. Winery Khareba is one of the largest winemakers and offers factory tours where they take you through their cold underground granite cellars. Pheasant’s Tears is an award-winning winemaker, producing artisanal natural wines, owned by an American-Georgian couple.
One of the monasteries I visited, Saint George Monastery of Alaverdi, has been making wines since 1011 AD and the monks residing there still grow and sell their wine for $50/bottle.
While in Georgia, also try Cha-Cha, a local distilled alcohol made from wild grapes. Due to its high alcohol content (45-60%) it’s also called “Georgian vodka.”
Pure Water Everywhere
The first thing you’ll find out when you arrive in Georgia is that, not only is it okay to drink the tap water, it’s actually good for you! Mineral water is Georgia’s number one export and you can get all these rich minerals for free straight from any tap.
At Azarfesha restaurant in Tbilisi, expect to find a “water menu” as part of the wine and beverage list. Originating from Georgia’s different regions, the water selections are described as “soft and silky”, “saline notes,” and with “lactose like sweetness.”
The capital of Tbilisi (meaning ‘warm water’) was first built around hot Sulphur springs. Even today, you can find dome-covered public bath houses in the old city where you can enjoy a hot bath and a scrub.
Borjomi is another popular spa resort town known for its hot springs and mineral waters. People from all over Eastern Europe flock here to fill their bottles with Borjomi water, which is believed to have medicinal properties.
Ed. Note: The author of this post may have either a relationship with or received other compensation from any of the product or service providers that are featured.
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