{"id":97187311,"date":"2017-04-07T20:31:20","date_gmt":"2017-04-07T20:31:20","guid":{"rendered":"https:\/\/www.cheapoair.com\/miles-away\/?p=97187311"},"modified":"2019-10-02T20:57:29","modified_gmt":"2019-10-02T20:57:29","slug":"a-foodies-guide-to-toronto","status":"publish","type":"post","link":"https:\/\/www.cheapoair.com\/miles-away\/a-foodies-guide-to-toronto\/","title":{"rendered":"A Foodie’s Guide to Toronto"},"content":{"rendered":"

Canada’s urban metropolis that’s often compared to New York City sometimes hides in the shadows of “prettier” cities like Montreal and \u00a0Vancouver. But Toronto deserves the limelight as one of the most gastronomically\u00a0diverse places in the world. It just takes a stroll through its streets to catch the unique scent of Caribbean,\u00a0Indian, Vietnamese, Chinese, and South American (to name just a handful) dishes emanating from Michelin-rated restaurants, street\u00a0vendors, and holes in the walls. So whatever tickles your tastebuds, loosen your belt and follow us as we take you on a scrumptious tour that’ll make you want to tuck into Toronto!<\/p>\n

Want Some Great Japanese Finger Food?<\/h2>\n

\"japanese<\/p>\n

Imanishi Japanese Kitchen<\/a> has emerged as one of the city’s most popular izakayas\u00a0<\/em>(Japanese gastropubs), and you’ll see why when you dig into their small plates of monkfish liver pate, pork cheek, or Agedashi eggplant, all washed down with a cocktail or sake of your choice. Another great Japanese tapas joint that has people coming back for more is the tidily tucked away (behind Churchill on Dundas Street – easy to miss!) Hanmoto, where you can enjoy plates of Salmon Aburi and\u00a0Nasu Dengaku (roasted eggplant with fried beets).<\/p>\n

Craving Something Caribbean?<\/h2>\n

Yah maan, it’s no secret that when it comes to jerk chicken, Cabbagetown’s Under the Table is hard to beat! They also make a mean oxtail, and don’t forget to finish your meal with their excellent sweet funnel cake for dessert. Also, they’re great for brunch with their steak benedict being a crowd fave.<\/p>\n

Care for Some Chinese\/Southeast Asian Fare?<\/h2>\n
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You can never go wrong with classics like our deep fried watermelon with pork floss, pickled rind, bean sprouts and Thai basil. . . . #sickasianfood #classic #dish #deepfried #watermelon #fanfavourite #toronto #restaurant #collegestreet #sunday #dinner 📸 credit: @_laurenricketts<\/a><\/p>\n

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